＜Fried Chicken Thigh Yuzu-kosho Flavor Bento＞

■Fried Chicken Thigh Yuzu-kosho Flavor
【Ingredients】
1 chicken thigh
seasoning : 1/2 tablespoon yuzu-kosho/Japanese citrus and chili paste
1 tablespoon soy sauce
1/2 leek

【Directions】
1. poke chicken thigh skin with a knife and make a cut in the meat
2. put 1 and seasonings in a plastic bag and knead well. leave for 10 minutes.
3. cut leek into strings and leave in water.
4. heat oil in a frying pan and fry the meat skin side down.
5. when the meat is cooked, cut it and top with leek strings.

【Garnish】
lettuce
red cabbage
egg
broccoli
sweet potato
cherry tomato