■Folded Onigiri Onigiri Bento

【Ingredients】
＜Octopus Onigiri＞
1 leg boiled octopus
Cabbage
Pickled ginger
Ten-kasu/deep-fried flour pastilles
Otafuku sauce/Japanese sweet & sour thick sauce
Mayonnaise
80 g steamed rice
1/2 sheet Nori/Japanese dried seaweed sheet

＜Shrimp Onigiri＞
5 shelled shrimps
salt
1/2 tablespoon Japanese sake
1/2 tablespoon sesame oil
1/2 Japanese leek
1 teaspoon ginger

A : Salt
1/2 tablespoon Mirin/sweetening made of Japanese sake

Coriander
80 g steamed rice
1/2 sheet Nori/Japanese dried seaweed sheet

【Direction】
＜Shrimp＞
1. Knead the shrimps & salt in a bowl. Rinse the shrimps.
2. Knead 1 & Japanese sake in a bowl.
3. Pour sesame oil in a frying pan, fry the Japanese leek & ginger till aroma comes out.
4. Add 2, and fry.
5. When the shrimps are cooked, add A.
6. Place the rice on the Nori, leaving approx. 2cm margin at the top & bottom.
7. Place 5 & coriander on the rice, then fold in half.

＜Octopus＞
1. Place the rice on the Nori, leaving approx. 2cm margin at the top & bottom.
2. Lay the cabbage on the rice, put boiled octopus, pickled ginger & Ten-kasu.
3. Pour Otafuku sauce & mayonnaise over the filling, then fold in half.