■Ebi Umani/Braised Prawn
【Ingredients】
6 prawns, unshelled with head
1 tablespoon Japanese sake
Salt

A ( 150 cc water
2 teaspoons Japanese sake
50 cc double concentrated sauce for noodle
1 tablespoon Mirin/sweetening made of Japanese sake　 )

【Directions】
1、Cut off the tips of peak & tail, and barbels of prawns.
2、Bend the prawn, stick at the center of back with a skewer & remove a blood clump.
3、Stick a toothpick to the bended prawns to keep the shape, and sprinkle with the Japanese sake & salt.
4、Boil 3 in a pan for 1 minute, then drain in a strainer.
5、Boil A in a pan, add 4 & boil for 2 minutes. Cool down in the pan & remove the toothpick.