【Ingredients】(Serves 2)
100g ground pork
1/2 onion
1/2 carrot
1 tomatograted garlic
grated ginger
1 tsp concentrated chicken bouillon
2 Tbsp Worcestershire sauce
1+1/2 Tbsp red wine
2 Tbsp ketchup
1 Tbsp curry powder
nutmeg
300g cooked rice
2 egg yolks
minced parsley

【Directions】
1. Finely chop all of the vegetables.
2. Heat oil in a frying pan, cook the onion and garlic, when they are tender add the pork.
3. When 2 is cooked through, add the carrot and tomato.
4. Add the chicken bouillon, Worcestershire sauce, ginger, red wine, ketchup, curry powder and nutmeg and simmer.
5. Plate rice on a serving dish, top with the curry and egg yolk, and garnish with parsley.