■ Donut-Shaped Rice Balls
【Ingredients】 (Makes 2)
A
cooked rice
sushinoko
salmon
shredded shiso
shredded egg crepe
imitation crabB
cooked rice
cherry blossom-colored denbu
radish slices
cucumber slices
finely chopped takuan

【Directions】
1. Mix some rice with sushinoko, and some with cherry blossom-colored denbu, then use plastic wrap to make round rice balls.
2. Poke a hole in the centers of 1.
3. Add toppings to the donut-shaped rice balls.