Decorative Shiitake Cutting – Chrysanthemum Shiitake
Will make the one-pot-cooking and simmered dishes for the upcoming months look so much better♪
After removing the shiitake’s stem, all you need to do is cut V-shaped notches into the caps.
Good for any kind of Japanese cooking – steamed dishes, tempura, etc.
After removing the shiitake’s stem, all you need to do is cut V-shaped notches into the caps.
Good for any kind of Japanese cooking – steamed dishes, tempura, etc.
しいたけの軸を取り、傘の表面にV字に切り込みを入れていくだけ。
蒸し物やてんぷらなど、和食全般に活躍します。
蒸し物やてんぷらなど、和食全般に活躍します。