【Ingredients】
150g cooked rice
Daikon leaves (roughly chopped)
1/2 abura-age (thinly sliced)
2 Tbsp mentsuyu
sesame seeds
1 Tbsp sesame oil
3 sheets nori (seaweed)

【Directions】
1. In a frying pan, cook the abura-age.
2. Heat sesame oil in a frying pan and cook the daikon leaves, add mentsuyu.
3. In a bowl, combine the rice, 1 and 2.
4. Divide into 3, make rice balls.
5. Wrap with nori, then coat with sesame seeds.