【Ingredients」 (Serves 2)
1 chicken thigh
2 potatoes
1 onion
1 Tbsp curry powder
8 g butter
800 ml water
1 chili pepper
1 bay leaf
50 g instant curry roux
50 ml mentsuyu
somen

【Directions】
1. Cut the chicken into bite-size pieces, then dredge in curry powder.
2.Cut the potatoes and onion into bite-size pieces.
3. In a pot melt the butter, cook 1, add oil, and cook the onion.
4. Add the potatoes, chili pepper, bay leaf, and water, and simmer for 20 minutes.
5. Add the curry roux and stir until it’s dissolved, then add the mentsuyu.
6. Boil the somen, and rinse them in cold water. Plate them on a serving dish, and dip them into 4 to eat.