■Colorful vegetables Bento
【Ingredients】
1 potato

A: 1/3 teaspoon salt
Black sesame
Pepper

Flour
Beaten egg
Breadcrumbs
2 asparaguses
Pumpkin
Bamboo shoot, boiled in clear water
Salt & pepper

【Directions】
1.Cut the skinned potato into quarters. Put them in a heat-resistant bowl, wrap loosely with a cling wrap, and microwave/600w for 5 minutes.
2.Mash 1 while it’s hot, combine with A, and form them into balls.
3.Coat 2 with the flour, beaten egg & breadcrumbs in order, and deep-fry at 180℃.
4.Combine the remaining flour & beaten egg, dip 1/2 asparagus in it, and deep-fry.
5.Pan-fry the remaining asparaguses, pumpkin & bamboo shoot. Salt & pepper to taste.

【Garnish】
Lettuce
Japanese red radish
Strawberry
Edible flower