【Ingredients】(Serves 2)
1/2 bag of chrysanthemum greens
2 Chinese cabbage leaves
1 tsp salt
1 Tbsp sesame oil
30g chirimen-jako (dried shirasu)
2 abura-age (thin, deep-fried tofu)
2 tsp soy sauce
1 Tbsp vinegar
1 tsp toasted sesame seeds

【Directions】
1. Cut the Chinese cabbage and chrysanthemum greens into 1cm pieces, and cut the cucumber into thin strips.
2. Put into a bowl, add salt, and gently mix in.
3. In a frying pan, heat sesame oil, then cook the chirimen-jako and abura-age.
4. Add 3 to 2, add soy sauce, vinegar, and toasted sesame seeds, and mix well.