＜Chinese Flat Chive Dumpling Bento＞

■Chinese Flat Chive Dumpling
【Ingredients】
100 g ground pork
2 leaves cabbage
Salt to taste
1/2 bunch Chinese flat chives
1/2 leek
1 teaspoon grated garlic
1 teaspoon grated ginger
Seasoning: 1 tablespoon soy sauce
2 teaspoons sesame oil
20 – 25 sheets Gyoza wrappers/flour papers for Chinese dumpling
Sesame oil

【Directions】
1. Chop cabbage finely.
2. Chop leak and Chinese flat chive finely.
3. Mix cabbage, 1, ground pork, garlic, ginger and seasonings well in a bowl to make filling.
4. Place the filling on a Gyoza wrapper and wrap in a flower shape.
5. Place Gyoza in a frying pan, pour hot water and bake Gyoza in a covered frying pan.
6. When the water is almost gone, swirl sesame oil over Gyoza and cover again.
7. Cook until the water thoroughly evaporates.

【Garnish】
Frisée lettuce
Broccoli
Carrot
Boiled egg
Japanese salty seaweed paste