＜Chinese Cabbage Wrap Bento＞

■Chinese Cabbage Wrap
【Ingredients】
1/8 Chinese cabbage
100 g ground pork

200 g Chinese cabbage
200 g ground pork
3 cm Japanese leek
v
A : 1/2 teaspoon grated ginger
1/2 tablespoon Chinese broth paste
Salt

Cornstarch water
1 teaspoon sesame oil

【Direction】
1. Cut the Chinese cabbage in half vertically, then separate leaves and cores.
2. Wrap the remaining vertical half of 1 with a cling wrap, and microwave for 3 minute.
3. Chop the Japanese leek finely.
4. Chop the core of 1 finely, sprinkle with salt (2 pinches, not mentioned in the ingredients) and leave until the core gets softened.
5. Squeeze 4 to drain liquid.
6. Combine 3, 4, ground pork and A in a bowl.
7. Wrap 6 by 2.
8. Place 7 in a frying pan, pour hot water, cover and steam-bake for 5 minute

【Garnish】
Pack Choi
Egg
Sesame
Shredded dried red chili