◾︎ Chicken With Takuan Gyoza
【Ingredients】
boiled chicken breast
takuan (pickled daikon radish)
1/4 onion
oil
umeboshi
gyoza wrappers

A
1 tsp sesame oil
2 Tbsp minced ginger
salt & pepper

【Directions】
1. Chop the chicken, takuan and onion into small pieces.
2. In a bowl, combine 1 and A.
3. Wrap 2 with the gyoza wrappers, then fry in oil.
4. Remove the seed from the umeboshi, then finely chop and topping to 3.