■Chicken & Potato Curry Flavor

【Ingredients】
2 potatoes
250 g chicken leg
1/2 bunch garlic stems
A: 1 teaspoon sugar
1 tablespoon Japanese sake
2 teaspoons curry powder
1 tablespoon Miso/fermented soybean paste

【Direction】
1、Peel the potatoes, place them in a heat-resistant tray, cover with a cling wrap loosely, and microwave/600W for 4 minutes.
2、Cut the garlic stems 3 cm long.
3、Cut the chicken into a bite size.
4、Pan-fry the chicken in an oiled frying pan, skin side down, till golden brown.
5、Add the potatoes & garlic stems, and pan-fry further.
6、Add A to season.

【Garnish】
Lettuce
Pasta salad
Broccoli
Egg
Cherry tomato