■ Chicken Ham
【Ingredients】
1 chicken breast
150cc soy sauce
100cc water
100cc mirin
1 garlic clove
3 tbsp sugar
1/2 Tbsp vinegar
1 welsh onion’s green leaf
kamaboko (fish paste) (red)

【Directions】
1. Cut the red part off of the kamaboko, and use cutters to cut out decorative shapes.
2. Combine the chicken, Welsh onion leaf, and seasonings in a pot, bring to a boil, lower the heat and cook for 2 minutes.
3. Turn the chicken over and cook for another 2 minutes, turn off the heat, lid, and allow to cool.
4. Once cooled, remove the chicken and slice into strips at an angle.