■ Chicken & Egg on Rice
【Ingredients】
1/2 chicken thigh
1/4 onion
1/2 Tbsp sugar
1 Tbsp sake
1Tbsp mirin
1 Tbsp soy sauce
1 egg【Directions】
1. Cut the chicken into 3-cm cubes.
2. In a frying pan, combine the chicken, onion, sake, sugar, mirin, and soy sauce, bring it to a boil.
3. Beat an egg, pour it around the frying pan in a circular motion, and when the sides become firm, turn off the heat.