＜Chicken & burdock root Onigiri Bento＞

■Chicken & burdock root Onigiri
【Ingredients】
2 chicken fillets
1/4 burdock root
2 cm carrot

A : 1/2 tablespoon Japanese sake
1/2 tablespoon soy sauce
Shichimi/Japanese chili with 7 spices
White sesame

200 g steamed rice
1 package Katsuo-bushi/dried bonito flake

Parsley

【Direction】
1. Cut the chicken fillets.
2. Slice the burdock root thinly, and soak in water to remove the scum.
3. Slice the carrot.
4. Fry 1 in an oiled frying pan.
5. Add drained 2 & 3.
6. Add A, and fry further over medium heat till the liquid evaporates.
7. Combine the steamed rice & Katsuo-bushi in a bowl, add 6 & combine further.
8. Place appropriate amount of 7 on a cling wrap, and form Onigiri.

【Garnish】
Ohba/Japanese sweet basil
Japanese pickles