＜Chicken ball Ponzuu Bento＞

■Chicken ball Ponzuu Bento
【Ingredients】
200 g ground chicken
40 g Tofu/Japanese bean curd
A : 1 tablespoon Japanese sake
1 tablespoon cornstarch
1 piece ginger
Salt & pepper
Green onion
Sauce : 2 tablespoon Ponzu/seasoned soy sauce with Japanese citrus
Yuzu-kosho/Japanese citrus & chili paste

【Directions】
1. Chop green onion.
2. Mix ground meat and Tofu well in a bowl.
3. Add A.
4. Make meat balls of bite size.
5. Combine the ingredients for sauce in a separate bowl.
6. Cook 4 in an oiled frying pan.
7. Add 5.
8. Sprinkle with green onions.

【Garnish】
Pumpkin
Hijiki seaweed
Carrot
Nori/Japanese dried seaweed sheet