【Ingredients】
1 chicken breast
1 tsp salt
1 Tbsp sake
2 Tbsp water
1 Tbsp olive oil
1 clove garlic
1 red pepper
10cm welsh onion
1 cucumber
1 tsp soy sauce
thinly shredded red pepper【Directions】
1. Mince the garlic, finely chop the red pepper, and slice the Welsh onion into long thin strips.
2. Let the chicken come to room temperature, season with salt, and put into a heated frying pan.
3. Add sake and water to 2, lid and cook, then remove from pan.
4. Heat the olive oil in the frying pan, cook the garlic and red pepper until fragrant, add the Welsh onion, lower the heat and cook.
5. Cut the cucumber into thin strips, and slice the chicken at an angle.
6. Arrange the cucumber on a dish, top with the chicken and 4, drizzle with soy sauce, and top with shredded red pepper.