【Ingredients】
360 g rice
15-20 chestnuts
1/3 tsp salt
1/2 Tbsp sake
400ml water

【Directions】
1. Serve in boiling water, boil for 1 minute, cool down, and peel.
2. In a pot, combine the rice, water, salt, 1, and bring it to a boil.
3. Turn down the heat to medium lower the heat and cook for 3 – 4 minutes, then turn down the heat to lower the heat and cook for 7 – 8 minutes.
4. Drizzle sake around the pan, wait for 10 minutes to steam.