■ Chakin-sushi (Sushi in a thin omelet)
【Ingredients】
2 eggs
1 Tbsp vegetable oil
1／3 carrots
1 shiitake mushroom
1 tsp sugar
1 tsp sake
1 tsp mirin
1 tsp soy sauce
300g cooked rice
1 ½ Tbsp Sushinoko (instant sushi mix)
6 strands mitsuba (Japanese parsley)
3 tsp salmon roe
1 tsp instant dashi

【Directions】
１．In a bowl, beat the egg and sake.
２．Heat the oil in a frying pan,
pour in 1, and make a thin omelet.
３．Cut the carrots and shiitake mushrooms
into thin strips.
４．Heat oil in a pan and cook the carrots,
once they are tender add and
cook the shiitake mushrooms.
５．To 4, add instant dashi, sugar,
mirin, and soy sauce, bring to a boil,
and turn off the heat.
６．Put the rice in a bowl,
add the sushi mix,
and combine them using a spatula
and a cutting motion.
７．Once they are thoroughly mixed,
add 5 and combine them.
８．Blanch the mitsuba in salted water,
and then cool in ice water.
９．Put 7 on 2, tie it with the mitsuba from 8,
and decorate with salmon roe.