◾︎ Canned Mackerel With Daikon Salad
【Ingredients】
1 can mackerel
5 cm daikon
salt
1 Tbsp soy sauce
katsuobushi
1 Tbsp sesame oil

【Directions】
1. Cut the daikon into thin strips, add some salt, then let sit for few minutes.
2. Squeeze out the water.
3 In a bowl, combine 2, and katsuobushi, mackerel, soy sauce, sesame oil.