＜Canned Mackerel Bento＞

■Canned Mackerel
【Ingredients】
1 canned mackerel
seasoning A : 2 teaspoon kochu-jan/korean sweet chili paste
1/4 teaspoon soy sauce
1/4 teaspoon grated garlic
1 teaspoon sesame oil
seasoning B: grated garlic
mayonnaise
pepper
1 egg
shredded dried red chili

【Directions】
1. make boiled egg: boil for 6 minutes from water.
2. separate egg yolk and white. chop egg white finely.
3. mix egg yolk and seasoning A in a bowl.
4. add seasoning B, then add drained mackerel.
5. place 2 on 4. top with shredded dried red chili.

【Garnish】
ohba/japanese sweet basil
string bean
eggplant
katsuo-bushi/dried bonito flake
carrot
dried red chili
japanese mini rice crouton
apple