■Bulgogi with Pea Sprouts
【Ingredients】
200g beef round slices
1/2 red bell pepper
1/2 package pea sprouts
1/2 carrot
1 teaspoon white sesame

A: 1 tablespoon sugar
1 tablespoon Japanese sake
1 tablespoon Gochujang/Korean sweet & chili paste
1 teaspoon garlic
1 teaspoon sesame oil
1.5 tablespoons soy sauce

【Direction】
1.Shred the bell pepper.
2.Shred the carrot
3.Cut off the roots of pea sprouts.
4.Put A & the beef in a plastic bag, and knead.
5.Stir-fry 4 in an oiled frying pan.
6.Add 1, 2 & 3, and fry further.
7.Add the white sesame.

【Garnish】
Corn
Salmon
Egg
Salt & sesame