＜Braised Pork, Zucchini & Agédama Bento＞

■Braised Pork, Zucchini & Agédama
150 g pork hash
1/2 zucchini
salt and pepper
30 g agédama/deep-fried flour pastilles
seasoning : 1/2 teaspoon yuzu-kosho/Japanese citrus and chili paste
2 tablespoon sugar
2 tablespoon soy sauce
green onion

【Directions】
1 cut pak-choi. cut off root of mushroom and sprit.
2 wipe off excess oil of abura-agé with paper towel and cut it.
3 place 1, 2 and seasonings in a microwave-safe dish, mix them and cover loosely with a cling wrap.
4 cook for 4 minutes in a 600w microwave.
5 mix them again.

【Garnish】
ohba
broccoli sprout
egg
lemon
carrot
sweet potato
cherry tomato
braised salty kelp