■Braised Pork

【Ingredients】
500 g pork shoulder
1 English tea bag
A: 2 tablespoons sugar
30 cc Japanese sake
30 cc vinegar
30 cc Mirin/sweetening made of Japanese sake
50 cc soy sauce

【Direction】
1、Put the pork in a pan, add the tea bag & water to cover the meat, and bring to boil.
2、Cook for 40 minutes over medium heat while skimming off forms.
3、Put A in a separate pan, and bring to boil for making marinade.
4、When the pork is done, marinate it in 3, and leave till it cools down.

【Garnish】
Broccoli
Sweet potato
Egg
Pumpkin salad
Pasta salad
Lettuce
Cherry tomato
Salt & sesame
Dill