【Ingredients】
500g pork belly
200ml water
3 Tbsp sugar
3 Tbsp soy sauce
200ml sake
2 knobs ginger
1 Welsh onion’s green leaf
2 boiled eggs

【Directions】
1. Cut the pork into bite-size pieces.
2. Heat oil (not listed) in a frying pan, and sear the outside of 1.
3. Transfer 2 to a pot, add water, sake, sugar, soy sauce, ginger, Welsh onion leaf, boiled egg, and simmer for 20 minutes.