＜Braised Pak-choi & Mushroom Bento＞

■Braised Pak-choi & Mushroom
1 pak-choi
1/2 bunch shimeji mushroom
1 abura-agé/deep-fried bean curd sheet
seasoning : 150 cc dashi/Japanese broth
1 tablespoon soy sauce
1 tablespoon mirin/sweetening made of Japanese sake
1/2 teaspoon yuzu-kosho/Japanese citrus and chili paste

【Directions】
1 cut pak-choi. cut off root of mushroom and sprit.
2 wipe off excess oil of abura-agé with paper towel and cut it.
3 place 1, 2 and seasonings in a microwave-safe dish, mix them and cover loosely with a cling wrap.
4 cook for 4 minutes in a 600w microwave.
5 mix them again.

【Garnish】
ohba
egg
pumpkin
carrot
broccoli
pickled ginger