＜Braised eel & egg Bento＞

■Braised eel & egg
【Ingredients】
1/2 piece grilled & seasoned eel
1/4 burdock root
1 beaten egg

A : 50 cc Dashi / Japanese broth
1 tablespoon soy sauce
2 teaspoons Japanese sake
2 teaspoons Mirin / sweetening made of Japanese sake
1 teaspoon sugar

【Directions】
1. Rinse off the sauce of the grilled eel and wipe it with paper towels.
2. Wash the burdock root, shred it thin and soak in water for 10 minutes.
3. Cut the eel into a bite size.
4. Put drained burdock root & A in a frying pan, put on fire and bring to boil.
5. Add the eel and braise for 1 – 2 minutes.
6. Pour the beaten egg over 5.

【Garnish】
Mitsuba / Japanese fragrant herb