■Bouquet salad Bento
【Ingredients】
2 eggs
1 tablespoon salt
Ham
Cucumber
Corn
Cherry tomatoes
Frill lettuce
Sprouts

A: 2 tablespoons olive oil
1 teaspoon Japanese broth granule
2 tablespoons vinegar
Salt
Sugar
1 cm garlic, garlic
Black pepper, coarsely grounded

【Directions】
1.Put the eggs and water in a pan, bring to boil, then boil the eggs for 7 minutes. Chill them in cold water.
2.Put the salt and water to cover the eggs in a plastic bag, rub lightly to melt the salt, then add the eggs, and rest it in a refrigerator overnight.
3.Slice the cucumber vertically by a peeler, and roll up the slices.
4. Cut the ham slices into halves, and roll them up.
5.Combine A well in a bowl to make the dressing.
6.Put 3, 4, the corn, cherry tomatoes, frill lettuce and sprouts in a Bento box.
　＊Accompany the dressing/5 & bread/not mentioned in the ingredients.

【Garnish】
Edible flower
Dill