■ Bok Choy Keema Curry
【Ingredients】
150g ground pork
1/2 bunch bok choy
1/2 onion
1/2 tsp grated garlic
1/2 Tbsp grated ginger
1/2 Tbsp curry powder
1/2 Tbsp flour
1/2 Tbsp Worcestershire sauce
1/2 Tbsp ketchup
1/2 Tbsp soy sauce
1 tsp honey
salt & pepper

【Directions】
1. Finely chop the onion, cut the bok choy into 1cm pieces.
2. In a frying pan, heat sesame oil, then cook the onion and ground pork.
3. Add bok choy, garlic, ginger, curry powder, flour.
4. When the liquid has evaporated, add Worcestershire sauce, ketchup, soy sauce, and honey.
5. Season with salt and pepper.

【Served Wit