【Directions】
1/2 portion shirataki (konnyaku noodles)
1 Tbsp sake
1 Tbsp sugar
1 Tbsp soy sauce
1 block tofu
100 g beef
10cm Welsh onion
2 Tbsp taberu rayu (edible chili oil)

【Directions】
1. Boil the shirataki and cool them in ice water, then cut them to an easy-to-eat length. Cut the Welsh onion into 3 equal pieces.
2. In a pot, combine sake, sugar, and soy sauce, then cook 1 and the tofu.
3. Once the flavor has been absorbed, add the beef.
4. Add Welsh onion and taberu rayu, and cook until the beef is cooked through.
5. Plate in a serving dish, and scatter scallions on top.