【Ingredients】(Serves 2)
300g cooked rice
200g ground beef
1Tbsp sugar
1Tbsp sake
1Tbsp soy sauce
2 lettuce leaves
1 avocado
2 onsen tamago (soft-cooked egg)
scallions
thinly shredded red pepper
gochujang (Korean red chili paste)

【Directions】
1. In a frying pan, cook the beef, add sugar, sake, and soy sauce, and cook until the liquid is gone.
2. Shred the lettuce, and cut the avocado into thin slices.
3. Put rice in a bowl, add 2, and serve 1 on the lettuce.
4. Add an onsen tamago, sprinkle scallions on top, and add shredded red pepper and gochujang as desired.