＜Beef Bulgogi Bento＞

■Beef Bulgogi
100 g beef slices
1/4 onion
1/4 red bell pepper
50 g bean sprouts
5 Chinese flat chives
100 g Korean BBQ sauce
1 tablespoon sesame oil
White sesame
Shredded dried red chili

【Direction】
1. Cut the onion in half-moon shape, shred the red bell pepper, and chop the Chinese flat chives 2 cm long.
2. Put the beef & onion in a plastic bag. Add the Korean BBQ sauce and knead well.
3. Fry 2 in an oiled frying pan, then add the red bell peppers & bean sprouts, and cook slowly over low heat.
4. When 3 is cooked, add the Chinese flat chives and cook lightly.
5. Swirl sesame oil, sprinkle white sesame, and toss.

【Garnish】
Lettuce
Sausage & cherry tomato
Broccoli
Sweet potato
Egg
Shredded dried red chili