＜Baked eggplant bowl Bento＞

■Baked eggplant bowl
【Ingredients】
1 eggplant
2 Shishito / Japanese small green peppers
100 g ground pork
2 teaspoons oil
A ( 1 tablespoon Japanese sake
1 tablespoon sugar
2 teaspoons Mirin / sweetening made of Japanese sake
1/2 teaspoon ginger
1 tablespoon soy sauce )

B ( 1 tablespoon soy sauce
1 tablespoon Mirin /sweetening made of Japanese sake
1 teaspoon Japanese sake
1 teaspoon sugar )

【Directions】
1. Warm a frying pan, pour oil and fry the ground pork.
2. Add A and cook further to thicken the sauce. Allow to cool.
3. Slice the eggplant vertically.
4. Poke the Shishito with a toothpick to make holes.
5. Bake both sides of the eggplant slices in an oiled frying pan, covered with a lid.
6. Add B & Shishito, cook further till the sauce thicken.

【Garnish】
White sesame
Kujo-negi / Japanese thin, green leek.