＜Avocado & salmon Poke bow bento＞

■Avocado & salmon Poke bow
【Ingredients】
1 Avocado
1 block salmon
Green onion
Lemon juice
A ( 2 teaspoons soy sauce, 2 teaspoons curry powder )
1 cucumber
Salt
1 egg
B ( 1 teaspoon Japanese sake, Salt , 1 teaspoon mayonnaise )

【Directions】
1. Sprinkle salt on a cucumber and roll it on the cutting board.
2. Apply shallow cuts on both side of the cucumber. Leave it for 10 minutes.
3. Cut avocado into 1.5 cm squares and sprinkle with lemon juice.
4. Cut salmon into 2 cm squares.
5. Combine 3, 4 and A in a bowl.
6. Combine an egg and B in a separate bowl.
7. In an oiled frying pan, pour 6 and make scrambled egg.
8. Place 7 and 5 on rice. Decorate with 2.

【Garnish】
Ohba/Japanese sweet basil
Cherry tomato