＜Atsu-agé Tofu curry bento＞

■Atsu-agé Tofu curry
【Ingredients】
1 Atsu-agé Tofu/deep-fried bean curd
50 g ground pork
1/4 clove garlic
1 teaspoon ginger
2 teaspoons Toban-jan/Chinese spicy paste
1/4 leek
A ( 2 teaspoons chicken stock granule, 2 teaspoons soy sauce, 2 teaspoons curry powder, 150 cc water )
1 teaspoon sesame oil
Cornstarch & water

【Directions】
1. Cut Atsu-agé Tofu into squares.
2. Cut leek thinly.
3. Heat oil in a frying pan and stir-fry garlic, ginger and ground pork. Add Toban-jan.
4. When aroma comes out, add 2 and A.
5. Cook for 2 – 3 minutes and add leek. Thicken the sauce with cornstarch and water mixture. Swirl sesame oil over it.

【Garnish 】
Egg
Bubu-araré/Japanese mini rice crouton
Shredded dried red chili
Vegetable carvings/broccoli stem, carrot