【Ingredients】（Serves 1）
30g pork
1 cabbage leaf
1/2 pack bean sprouts
1/3 carrot
3 boiled Japanese quail eggs
1 tsp chicken bouillon
300ml hot water
salt & pepper
1 tsp soy sauce
potato starch dissolved in water
1 tsp sesame oil
1 portion yakisoba【Directions】
1. Heat oil in a frying pan, then cook the yakisoba noodles.
2. Heat oil in a frying pan, cook the pork, cabbage, carrot, bean sprouts, add the chicken bouillon and hot water, and continue to cook.
3. Add the quail eggs, season with salt, pepper, and soy sauce, and thicken with potato starch dissolved in water.
4. Finally, drizzle with sesame oil to add aroma.