＜Almond Jelly＞

【Ingredients】
500 cc milk
5 g gelatin powder
2 tablespoons water

A: 1 tablespoon almond powder
2 tablespoons sugar

50 cc fresh cream
Canned fruit & syrup

【Direction】
1、Combine the gelatin powder & water.
2、Stir the half amount of milk & A in a heat-resistant container.
3、Cover 2 with a cling wrap, microwave for 1.5 – 2 minutes, then stir well.
4、Add 1 to melt gelatin.
5、Put the rest of milk & fresh cream in a tray, and pour in 4 while straining & stirring.
6、Jell 5 in a refrigerator for 5 – 6 hours.
7、Scoop 6 in serving bowls, top with the canned fruit of your choice, and pour the syrup.