【Ingredients】
500 g pork belly
5 chicken drumettes
2 cloves garlic
80 ml soy sauce
250 ml vinegar
salt & pepper
1 bay leaf

【Directions】
1. Cut the pork into square chunks, and lightly crush the garlic.
2. In a plastic storage bag, combine 1, the chicken, soy sauce, vinegar, pepper, and bay leaf, and marinate for 30 minutes.
3. Put all of the ingredients except for the chicken into a pot, add water (300ml), and cook over medium heat.
4. Once it comes to a boil skim the scum, then simmer for 20 minutes over low heat.
5. Add the chicken, and cook for 15-20 minutes, until the chicken is tender.