【Ingredients】
20cm baguette (Adjust to size of toaster oven)
1 cabbage leaf
1/3 carrot
scallions
anchovy paste
mayonnaise
shredded cheese

【Directions】
1. Shred the cabbage and carrot, and chop the scallions.
2. In a bowl, combine 1 with anchovy paste and mayonnaise and stir well to coat, add the cheese and toss to mix.
3. Cut the bread in half without cutting through, and fill with 2.
4. Cook in an oven toaster for up to 5 minutes. (Done if the cheese has melted. If the bread looks like it is going to burn cover with aluminum foil.)
5. Cut the sandwich into easy-to-eat portions, and serve with parsley and cherry tomato salad (not listed).