■ Sushi Rice
【Ingredients】
300g cooked rice
2 Tbsp Sushinoko (instant sushi mix)
1 cucumber
1 thin Japanese-style omelet
1 shiso leaf
6 small shrimp (boiled and peeled)
kezuri-kamaboko (shredded fish paste)
salmon
cherry blossom-colored denbu (flaked fish topping)
salmon roe in soy sauce

【Directions】
1.Make the sushi rice: put the cooked rice in a large container, sprinkle the Sushinoko mix over it, and mix thoroughly.
2.Cut the cucumber into thin slices lengthwise, weave the slices together to make a cucumber weave .
3.Cut the thin omelet and shiso into thin strips, and cut the salmon into bite-size pieces.
4.Fill a bento box with the sushi rice, divide the top into 9 equal sections, and fill them with the various toppings.