【Ingredients】
300g thin pork slices
1 potato
1 carrot
3cm daikon
1 block of konnyaku
1 burdock root
1 long Welsh onion
1 block deep-fried tofu
chives
2 tsp instant dashi
miso
water

【Directions】
１．Cut the potato and daikon into quarter-rounds, carrot into half-rounds, and shave the burdock root into long, thin strips.
２．Cut the Welsh onion diagonally, cut the tofu and konnyaku into bite-size pieces, and chop the chives into small pieces.
３．In a pot, cook the pork, then add the potato, daikon, carrot, and burdock root.
４．To 3, add water and instant dashi, when it boils, add the konnyaku and tofu, and finally add the Welsh onion.
５．Lower the heat to a simmer and stir in the miso.
６．Serve a bowl, and top with chives.