■Mackerel with curry flavor

【Ingredients】
1/2 mackerel
Salt
2 tablespoons flour
1 tablespoon curry powder
15 g butter
1 clove garlic/crushed

【Direction】
1、Sprinkle the salt over the mackerel, leave for 15 minutes, and wipe off the excess liquid with a paper towel.
2、Combine the flour & curry powder in a plastic bag. Put 1 in it and shake well to coat the fish.
3、Melt the butter in a frying pan, add the garlic, and heat till aroma comes out.
4、Place the mackerel in the frying pan, and pan-fry till golden brown.

[Garnish]
Lettuce
Ohba/Japanese sweet basil
Japanese white radish
Purple cauliflower
Myoga/Japanese fragrant ginger
Egg
Shishito/Japanese small green pepper
Vegetable carving
Salt and sesame