■Salty sweet scallop and Maitaké mushrooms
【Ingredients】
120 g scallops
1 package Maitaké mushrooms
1 piece ginger

A: 2 tablespoons Mentsuyu/dipping sauce for Japanese noodle
1 tablespoon Mirin/sweetening made of Japanese sake
200 cc water

【Direction】
1、Separate the Maitaké mushrooms into pieces.
2、Shred the ginger finely.
3、Put A in a pan, and bring to boil.
4、Add the ginger and scallop, and cook over low heat, covered.
5、Add the Maitaké mushrooms, and simmer.

[Garnish]
Ohba/Japanese sweet basil
Egg
Spinach
Red cabbage
Cherry tomato