■Pork brochette Bento
【Ingredients】
6 slices pork plate, 3 mm thick
1/4 apple
1/2 bunch coriander

A: 1 teaspoon soy sauce
1 teaspoon sugar
1 tablespoon Japanese sake
1 tablespoon Mirin/sweetening made of Japanese sake

【Directions】
1.Slice the unpeeled apple in a bite size.
2.Chop the coriander finely.
3.Thread the pork plate & apple onto skewers.
4.Pan-fry 3 in an oiled frying pan.
5.Add A and bring to boil, then add 2.

【Garnish】
Shredded Nori/Japanese dried seaweed sheet
Egg