■Shrimp toast Bento
【Ingredients】
4 slices sandwich bread
150 g shrimps
50 g ground pork
1/4 onion
1/2 bunch coriander

A: Salt & pepper
1+ tablespoon cornstarch

1 egg
Sweet & chili sauce

【Directions】
1.Chop the shrimps thoroughly.
2.Chop the stems of coriander finely and leaves coarsely.
3.Knead 1, the stems of coriander, ground pork, onion & A in a bowl.
4.Place 1/4 of 3 at the center of the sandwich bread, fold into a triangle shape, and press the rim firmly with a fork to seal.
5.Place the leaves of coriander on 4, and pass through the beaten egg.
6.Deep-fry at 170℃ till golden brown.
＊Accompany the sweet & chili sauce.

【Garnish】
Lettuce
Loquat