■Folded Onigiri

【Ingredients】
＜Kimbap/Korean-style filling＞
Steamed rice with mixed grains
Carrot Namul/Korean-style seasoned vegetables
Spinach Namul/ Korean-style seasoned vegetables
Bean sprout Namul/ Korean-style seasoned vegetables
Egg roll
1 sheet Nori/Japanese dried seaweed sheet
50 g beef slices

A: 1 tablespoon Korean BBQ sauce
1/2 teaspoon Gochujang/Korean sweet & chili paste
1/2 teaspoon garlic, grated
1 teaspoon sesame oil

＜Tuna & leek＞
Steamed rice
1 boiled egg
Sprouts
Mayonnaise
1 Ohba/Japanese sweet basil
Kimchi/Korean spicy pickle
1 sheet Nori/Japanese dried seaweed sheet
1 tablespoon canned tuna
10 cm Kujo-negi/Japanese thin, green leek

B: 1/2 tablespoon mayonnaise
Black pepper, coarsely grounded

【Direction】
1、Put the sesame oil in a frying pan, and pan-fry the beef.
2、Season 1 with A.
3、Cut the Kujo-negi diagonally.
4、Combine tuna, 3 & B in a bowl.
5、Form Onigiri/rice balls.
6、Wrap 5 with a cling wrap, rest for 10 minutes, and cut into halves.