■Summer vegetarian Bento
【Ingredients】
5 sheets Vietnamese rice paper
10 asparaguses, thin
3 leaves lettuce
6 okras
1/3 cucumber
2 slices zucchini
Salt
Salad dressing of your choice
Ao-nori seaweed powder
Leaf buds
Takana/pickled Takana greens
White sesame
Black sesame powder
Steamed rice
Salt

【Directions】
1.Rub the salt firmly to okras.
2.Boil the okras & asparaguses in salted boiling water.
3.Wrap 2 okras with the zucchini slices.
4.Dip the Vietnamese rice papers in water to soften. Wrap the lettuce, okras & cucumber by the softened rice papers, and cut into halves.
5.Combine the salt & steamed rice. Form the rice into small round Onigiri using a cling wrap.
6.Dust Onigiri with Ao-nori seaweed powder, white sesame & black sesame powder respectively. Wrap another Onigiri with a Takana leaf. Top the other Oigiri with leaf bud.

【Garnish】
Parsley