■Mackerel and Pork Curry

【Ingredients】
60 g ground pork
60 g canned mackerel in spring water
3 cm carrot
1/4 onion
A: 100 g canned tomato
2 pieces solid curry roux
100 cc water
Salt

【Direction】
1、Chop the onion & carrot finely.
2、Fry the ground pork in an oiled frying pan.
3、Add 1, and fry further.
4、Add the mackerel.
5、Add A, simmer till the liquid evaporates while crashing the tomatoes.
6、Salt to taste.

[Garnish]
Wasabina green